This brand of mutton has seen many chain stores in Inner Mongolia and the Northeast. Of course, I can&rsquo;t let go of fresh mutton this time when I come to the prairie. It really tastes good, the service industry is very good, it is worth trying.

E ER DUI CHUAN TONG SHUAN GONG AN DIAN

Hanyu Palace buffet barbecue seafood hot pot, I have been here dozens of times to eat, the service has been very good, the variety of dishes is also very much, and it is delicious, I think it is quite fresh here, the yogurt here I personally feel very good, recommend tasting, Brazilian barbecue is also a feature.

From Sunite Zuoqi back to Beijing, passing by Xilinhot, so I found a place to fill my stomach and it was going to be here soon. I wanted to eat beef rice, but it was a pity that I didn&#39;t have it. I could only eat chicken rice in Inner Mongolia. The store is very clean. There is a children&#39;s activity area on the second floor. It is a very intimate place.

Take the children to buy a new place after playing in the playground upstairs. The buffet order is very convenient. It is taken directly. Malcoku is doing activities. It costs five yuan. I bought a cup of coffee Malcoku. There is a problem with the production step, which caused a lot of time. It is better to strengthen training. ～ McDonald&#39;s price is getting more and more. The more close the people, not bad

这个品牌的涮羊肉在内蒙和东北看到过不少的连锁店，来大草原这次当然不能放过新鲜的羊肉，果然味道不错，服务业很好，值得来尝尝

我是在住宿地看到这漂亮的具有浓郁民族特色的景泰蓝火锅所吸引而动的。但不一样的特色美食，特别是在冬日里一品是极爽的。独立分餐燃气炉涮锅涮。来自锡盟草原地道的牛羊肉和多元涮料。有机会一定来这个&ldquo;宝地&rdquo;涮肉哦&hellip;&hellip;

I was staying when I saw this beautiful Jingtailan hot pot with strong ethnic characteristics. But different specialties, especially in winter, are very cool. Independent meal gas stove stew pot stew. The authentic beef and mutton from Ximeng grassland and multi-divided marinade. If you have a chance, you must come to this &quot;treasure land&quot; stew.

春节假期家庭聚会去的，位置就在锡林大街公园首府西门路边，挺醒目的。环境，装修的挺不错，墙都是由红砖砌的，墙上挂着一些画，虽不张扬但是挺时尚。菜品，典型的涮羊肉，用的传统炭火锅，跟北京的涮羊肉的差别就是放锅里的佐料多，各种小蝶，肉包括大羊肉，羔羊肉，大羊肉是年龄比较大的羊，涮起来也不老，很好，羔羊肉就更嫩了。锡盟的肉比北京的瓷实，一次吃的多了容易不好消化，建议大家一次别吃太多，羊肉串烤的火候也挺好，赞一个。整体来说这家的涮羊肉很好，并且价钱也不太贵，很适合聚餐，大家有机会可以去品尝品尝，一定不枉此行。

The family gathering during the Spring Festival holiday is located on the west gate of the capital of Xilin Street Park, which is quite eye-catching. The environment is very well decorated, the walls are all made of red bricks, and there are some paintings on the wall. Although it is not public, it is very fashionable. The dishes, typical stewed lamb, used in traditional charcoal hot pot, and the difference between Beijing&#39;s stewed lamb is that there are many seasonings in the pot, various small butterflies, meat including big lamb, lamb, big lamb is the older sheep, it is not old, very good, lamb is more tender. Ximeng&#39;s meat is more than Beijing&#39;s porcelain solid, it is easy to digest more at a time, it is recommended that you do not eat too much at a time, the mutton skewers are also very good, like one. Overall, this stewed lamb is very good, and the price is not too expensive, it is very suitable for dinner, everyone has the opportunity to taste it, it must not be in vain.

特别棒的馆子，餐厅的装修非常有特点。国内的羊肉最好的在内蒙，内蒙最好的羊肉在锡盟。真的名副其实。通行的又从赤峰来的，都夸羊肉好。高钙的羊肉非常有特点，在薄薄的肉片上中间有一段脆骨，沾上麻酱，口感极佳。我们一共来了4盘。其余菜都大同小异，但内蒙的羊肉真的赞。下次有机会去还去他们家。

Awesome restaurant, the decoration of the restaurant is very characteristic. The domestic lamb is the best in Inner Mongolia, and the best lamb in Inner Mongolia is in Ximeng. It&#39;s really worthy of the name. The passable ones from Chifeng, all praise the good lamb. The high-calcium lamb is very characteristic, there is a crisp bone in the middle of the thin slices of meat, and the taste is excellent. We came 4 plates in total. The rest of the dishes are similar, but the lamb in Inner Mongolia is really good. Next time I have the opportunity to go to their home.

有一个地方叫内蒙古，有一种美丽叫大草原，有一种美食叫草原羊，冬天到了，不要错过锡林郭勒羊肉。如何度过漫长寒冷的冬季真离不开这&ldquo;羊肉&rdquo;来养膘烤全羊、炖羊肉、吃火锅......吃火锅锅里怎能少了这道&ldquo;肉中人参&rdquo;？！火锅，是美食界里的王炸，人见人爱，尤其是冬日里，每家火锅店都爆满，且看大家勾选食材的样子，比选妃还认真，生怕少宠幸一位心头好，如果偏要选出一位最爱，恐怕诸位吃货都会变身大猪蹄子，哪个都爱！不过，元、明、清时代的皇帝可不会这么纠结，因为，他独宠一位爱妃&mdash;&mdash;那就是苏尼特羊

There is a place called Inner Mongolia, there is a beautiful prairie, there is a food called grassland sheep, winter is here, don&#39;t miss Xilin Gol lamb. How to spend a long cold winter really can not be separated from this &quot;mutton&quot; to raise roasted whole lamb, stewed lamb, eat hot pot ...... How can this &quot;ginseng in meat&quot; be missing in hot pot pot? ! Hot pot is the king fried in the food industry. People see people love, especially in winter, every hot pot restaurant is full, and look at the appearance of everyone ticking the ingredients, more serious than choosing a concubines, for fear of less favor, a good heart, if you want to choose a favorite, I am afraid that all foodies will become big pig&#39;s trotters. Love any one! But the emperors of the Yuan, Ming and Qing eras would not be so entangled, for he spoiled a concubine alone - that was the Sunit sheep

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